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by burntme,
Jul 27, 2008
Pros: Better than a microwave, easier to clean than regular oven, built in timer.
Cons: Bigger than most microwaves and needs more venting space around it.
The Bottom Line: I really like this product. It is easier to use than my regular range style oven and easier to clean, safer cooking than a microwave.
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by daisydoolittle,
Nov 4, 2005
Pros: OUTSTANDING PERFORMANCE
Cons: SIZE(But how else would you be able to do rotisserie cooking?)
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by slrguy,
Jan 4, 2008
Pros: Cooks perfectly. 2 racks a HUGE plus!
Cons: None
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by riegersc,
Nov 28, 2007
Pros: Quiet convection fan.
Nice looking unit.
Cons: Temp is not what dial says.
Door can not be removed for cleaning.
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by steve9865,
Apr 10, 2007
Pros: Large 2 shelve cooking capacity
Cons: Convection fan stopped working on 2 ovens only after a month.
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by bluefoxak,
Sep 14, 2005
Pros: Looks good and is easy to clean. Safer on food than a microwave.
Cons: Not as fast as the microwave.
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by no_goats,
Mar 16, 2007
Pros: Convenient, good looks, large size, many accessories, bakes well
Cons: Door very hard to clean (can't be removed), timer failed within six months
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by lowegirl,
Feb 12, 2006
Pros: Baking performance, large interior size, rotisserie capability, price.
Cons: Inconsistent convection and rotisserie performance
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by billpr,
Nov 20, 2007
Pros: Large capacity
Cons: No use to me since it will not heat up my pizza and wings
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by billnange,
Jun 15, 2005
Pros: NICE LOOKING AND LARGE CAPACITY
Cons: ITEM DOESN'T WORK. TEMPERATURE WAY OFF, NEVER HEATS TO DESIRED TEMP.
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